The Strengths of Omusubi
Three essential ingredients
RICE
Koshihikari from Nakaya Farm, Minami-Uonuma, Yuzawa Town, Niigata Prefecture
Freshly milled Koshihikari rice remains glossy and chewy, even when cooled. Enjoy the natural umami and sweetness of the rice itself.
Nori
First Harvest Nori from Ariake, Saga Prefecture by Kozen Honten
With an exquisite fragrance, perfect crispness, and melt-in-your-mouth texture, this top-quality Ariake nori spreads its rich umami flavor with every bite. Experience the finest first-harvest nori, straight from Ariake.
Salt
Kombu Salt from “En” in Niigata
Made from mineral-rich seawater from the Sea of Japan and slowly roasted to perfection, this mellow salt is infused with the deep umami of kombu (kelp). It enhances the natural flavors of both the rice and fillings to their fullest.